150g brown sugar to cups
Based on 1 US cup of brown sugar at 220 g. Use the calculator below to change the cup size or ingredient.
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Convert by ingredient, cup size and unit. Works with decimals and fractions like 1 1/2 or ¾.
Measuring 150g of brown sugar without a scale
No scale? 150 g of brown sugar is about ⅔ cup (0.68 cups), or roughly 11 tablespoons using standard US measuring cups and spoons. Spoon it in and level off the top instead of scooping, which packs in extra.
At 150 grams, brown sugar fills roughly two-thirds of a cup packed (0.68). That is the sweet spot for a standard loaf of banana bread or one batch of chocolate chip cookies, where brown sugar carries most of the chew and color. It is also handy to remember as three 50-gram steps, so if your recipe scales up or down you can add or remove a quarter cup at a time and stay close to the mark.
Brown Sugar grams to cups
| Grams | Cups | Decimal |
|---|---|---|
| 50 g | ¼ cup | 0.23 |
| 100 g | 0.45 cup | 0.45 |
| 150 g | ⅔ cup | 0.68 |
| 200 g | ⅞ cup | 0.91 |
| 250 g | 1⅛ cups | 1.14 |
Brands and how you fill the cup shift this a little. For why brown sugar varies and the most accurate way to measure it, see the full brown sugar grams to cups guide.
FAQ
How many cups is 150g of brown sugar?
150 grams of brown sugar is about ⅔ cup (0.68 cups), based on 1 US cup of brown sugar weighing 220 g.
Is 150g the same in US and metric cups?
At 150 g, brown sugar rounds to about ⅔ cup in either a US cup (240 ml) or a larger metric/Australian cup (250 ml); the cup-size difference only shows up at bigger amounts.